Luxury Culinary Tours

Food & Wine of Spain
(11 Days)
Madrid, Ribera del Duero, San Sebastian with Rioja & Bilbao, Barcelona

Food & Wine Tour of Italy
(11 Days)
Piedmont, Bologna & Emilia-Romagna, Tuscany & Florence

Culinary Tour of France
(8 Days)
Paris, Avignon, Aix-en-Provence

Wine Tour of Hungary
(6 Days)
Tokaj Wine Region, Budapest & Szentendre

Food & Wine of Australia
(12 Days)
Melbourne, Yarra Valley, Mornington Peninsula, Barossa, Adelaide, McLaren Vale, Margaret River, Perth

Food & Wine of Austria
(6 Days)
Vienna & the Wachau

Culinary Tour of China
(13 Days)
Beijing & Great Wall, Xian, Hangzhou, Shanghai, Hong Kong

Culinary Tour of India
(13 Days)
Delhi, Udaipur, Mumbai, Chennai

Culture, Crafts & Cuisine of Ireland
(13 Days)
Dublin, Ballyfin, Ballymaloe, Killarney, Adare, Ashford Castle

Culinary Tour of Israel
(7 Days)
Jerusalem, Tel Aviv

Best of Piedmont
(5 Days)

Culinary Tour of Japan
(15 Days)
Tokyo, Kanazawa, Yamanaka Onsen, Kyoto & Osaka, Tokyo

Food & Wine Tour of Lebanon
(7 Days)
Beirut, Sidon, Tyre, Chouf Mountains, Baalbek, Byblos, Batroun

Culinary Tour of Mexico
(10 Days)
Oaxaca, Puebla, Mexico City

Morocco for Foodies
(10 Days)
Fez, Marrakesh

Culinary Tour of Peru
(9 Days)
Lima, Sacred Valley, Machu Picchu, Cusco

Food & Wine of Portugal
(9 Days)
Porto, Douro Valley, Lisbon & environs

Whisky Tour of Scotland
(12 Days)
Edinburgh, Oban & Islay, Isle of Skye, Ross (Glenmorangie House), Speyside & Aberdeenshire, Perthshire (Gleneagles)

Culinary Tour of Sicily
(9 Days)
Palermo with Monreale, Trapani & Marsala, Sciacca & Agrigento, Noto & Modica, Taormina & Mount Etna

Food & Culture Tour of Singapore
(6 Days)

Food & Wine Tour of Slovenia
(7 Days)
Ljubljana with Lake Bled & the Julian Alps, Portoroz with Brda & Piran

Culinary Tour of South Korea
(6 Days)
Seoul, Busan

Food & Hiking Tour of Taiwan
(11 Days)
Taipei, Taroko Gorge, Sun Moon Lake, Tainan, Beitou

Thailand for Foodies
(7 Days)
Bangkok, Chiang Mai

Vietnam for Foodies
(11 Days)
Hanoi, Hue, Hoi An, Saigon & Mekong Delta

Japan: Culture, Cuisine & Hot Springs
(14 Days)
Tokyo, Hakone, Kyoto, Yamanaka Onsen, Kanazawa, Tokyo

Luxury Food, Wine & Safari Tour of South Africa
(12 Days)
Cape Town, Hermanus, Cape Winelands, Sabi Sand Reserve safari (Singita)

MULTI-COUNTRY TOURS

The Ultimate Wine Tour: Argentina & Chile
(12 Days)
Colchagua Valley, Santiago & Valparaiso, Mendoza, Buenos Aires

Food & Wine Tour of the Basque Country & Portugal
(14 days)
Bilbao, Biarritz, San Sebastian, Rioja, Ribera del Duero, Douro Valley, Porto, Lisbon

Foodie Tour of Belgium & the Netherlands
(9 Days)
Brussels with Bruges & Ghent, Amsterdam with Rotterdam, The Hague & Delft

Food, Culture & Romance in Singapore & Indonesia
(14 Days)
Singapore, Nusa Dua or Jimbaran Bay, Sumba Island, Ubud

Food, Design & Culture of Copenhagen & Sweden
(12 Days)
Stockholm, Kingdom of Crystal, Wanas, Malmo, Copenhagen

Food & Wine Tour of France & Switzerland
(11 Days)
Paris, Reims & Champagne, Burgundy, Lausanne with Lavaux & Emmental

Culinary Tour of Greece & Turkey
(10 Days)
Athens, Crete, Istanbul

Culinary Tour of Slovenia & Croatia
(12 Days)
Ljubljana with Julian Alps & Goriska Brda, Istria, Split & Trogir, Dubrovnik & Peljesac Peninsula

Flavors of Southeast Asia
(16 Days)
Singapore, Saigon, Hoi An, Hanoi, Chiang Mai, Bangkok

Culinary Tour of Peru

(9 Days - Departs Daily on a Private Basis)
Lima, Sacred Valley, Machu Picchu, Cusco

Peru has been lauded by many as the gastronomic capital of South America. This exclusive private tour features in-depth private cultural and culinary touring, cooking classes, tasting tours, market visits and reservations at Peru's best restaurants.

Begin in Lima, the cosmopolitan Peruvian capital and the heart of the country's burgeoning food scene. Culinary highlights in Lima range from traditional to contemporary Novoandina (new Andean) and include unique fusion styles such as Nikkei (Japanese-Peruvian) and Chifa (Chinese-Peruvian). One day, take a private tasting tour of the city, stopping at a vibrant market and local cafes to sample indigenous produce and local snacks. Learn to make Peru's iconic ceviche (marinated fish) and pisco sour during a private cooking class, and then have lunch at one of Lima’s top restaurants. Also, learn about the origins and influences of Peruvian cuisine during a private lecture by a local specialist. Another day, enjoy a private Nikkei cooking class. During private, insider-led cultural touring of Lima’s impressive historic district (a UNESCO World Heritage Site), see a spectacular pre-Columbian art collection, and browse boutiques for high-quality local goods such as crafts and cooking utensils. Each night, enjoy reservations at Lima's most acclaimed restaurants.

Next, fly to Cusco, and transfer through the beautiful countryside to the Sacred Valley (Urubamba Valley), a river valley with the high peaks of the Andes towering overhead. During private touring with your own guide and driver, experience the best of the local culture, such as visits to indigenous markets and villages, meetings with renowned local weavers, tours of outstanding archaeological sites such as Ollantaytambo and a private cooking class. Perhaps also visit terraced salt evaporation ponds to learn how this natural resource is harvested by local people. One evening, enjoy a traditional pachamanca dinner, in which meat, vegetables and other ingredients are covered and cooked in an underground pit.

Continue to spectacular Machu Picchu, and spend one night near the ruins. With your expert private guide, explore the site and learn about its fascinating history. Also visit a local tea plantation to learn how tea is grown and processed in the region. Also, if desired, visit a local tea plantation to learn how tea is grown and processed in the region.

Return to beautiful Cusco aboard the luxurious Hiram Bingham train. Stay at the city's most exclusive luxury hotel, which is set in a colonial-era palace. During private touring with your guide, walk through Cusco's narrow streets and learn about the city's Inca and Spanish history. Also visit markets, galleries, boutiques and the best artisan workshops, and discover Peru's prized cacao at a private chocolate-making class. In the evenings, enjoy dining reservations at Cusco's top restaurants.

This tour can be further customized based on individual culinary interests.

Itinerary Overview
Day 1 Arrive Lima
Private arrival transfer to hotel for 3 nights
Day 2 Lima

Morning private culinary tour. Afternoon private cultural touring. Dinner reservations at top restaurant

Day 3 Lima
Morning private cultural and culinary touring. Afternoon private Nikkei cooking class
Day 4 Lima – Cusco – Sacred Valley

Private transfer to airport for flight to Cusco. Private arrival transfer to hotel for 2 nights, with lunch at hacienda en route

Day 5 Sacred Valley

Morning private market visit and cooking class. Afternoon private cultural and culinary touring. Evening pachamanca dinner

Day 6 Sacred Valley – Machu Picchu

Private transfer to Ollantaytambo train station for Vistadome train to Machu Picchu. Arrival transfer to hotel for 1 night. Afternoon private tour of Machu Picchu

Day 7 Machu Picchu – Cusco
Morning private visit to tea plantation or option to continue touring of Machu Picchu. Afternoon luxury Hiram Bingham train to Cusco. Private arrival transfer to hotel for 2 nights
Day 8 Cusco
Full-day private tour of Cusco, including market visit and private chocolate-making class
Day 9 Cusco – Lima – Depart Lima
Private transfer to airport and flight to Lima. Airport assistance to connecting departure flight

Hotels
Lima:

Miraflores Park Hotel or Country Club Lima Hotel

Sacred Valley: Sol y Luna, Tambo del Inka Resort or Inkaterra Hacienda Urubamba
Machu Picchu:

Inkaterra Machu Picchu Pueblo Hotel or Machu Picchu Sanctuary Lodge

Cusco: Palacio Nazarenas

Cost
$14,810 Per person (double occupancy)

Luxury Culinary Tours

Food & Wine of Spain
(11 Days)
Madrid, Ribera del Duero, San Sebastian with Rioja & Bilbao, Barcelona

Food & Wine Tour of Italy
(11 Days)
Piedmont, Bologna & Emilia-Romagna, Tuscany & Florence

Culinary Tour of France
(8 Days)
Paris, Avignon, Aix-en-Provence

Wine Tour of Hungary
(6 Days)
Tokaj Wine Region, Budapest & Szentendre

Food & Wine of Australia
(12 Days)
Melbourne, Yarra Valley, Mornington Peninsula, Barossa, Adelaide, McLaren Vale, Margaret River, Perth

Food & Wine of Austria
(6 Days)
Vienna & the Wachau

Culinary Tour of China
(13 Days)
Beijing & Great Wall, Xian, Hangzhou, Shanghai, Hong Kong

Culinary Tour of India
(13 Days)
Delhi, Udaipur, Mumbai, Chennai

Culture, Crafts & Cuisine of Ireland
(13 Days)
Dublin, Ballyfin, Ballymaloe, Killarney, Adare, Ashford Castle

Culinary Tour of Israel
(7 Days)
Jerusalem, Tel Aviv

Best of Piedmont
(5 Days)

Culinary Tour of Japan
(15 Days)
Tokyo, Kanazawa, Yamanaka Onsen, Kyoto & Osaka, Tokyo

Food & Wine Tour of Lebanon
(7 Days)
Beirut, Sidon, Tyre, Chouf Mountains, Baalbek, Byblos, Batroun

Culinary Tour of Mexico
(10 Days)
Oaxaca, Puebla, Mexico City

Morocco for Foodies
(10 Days)
Fez, Marrakesh

Culinary Tour of Peru
(9 Days)
Lima, Sacred Valley, Machu Picchu, Cusco

Food & Wine of Portugal
(9 Days)
Porto, Douro Valley, Lisbon & environs

Whisky Tour of Scotland
(12 Days)
Edinburgh, Oban & Islay, Isle of Skye, Ross (Glenmorangie House), Speyside & Aberdeenshire, Perthshire (Gleneagles)

Culinary Tour of Sicily
(9 Days)
Palermo with Monreale, Trapani & Marsala, Sciacca & Agrigento, Noto & Modica, Taormina & Mount Etna

Food & Culture Tour of Singapore
(6 Days)

Food & Wine Tour of Slovenia
(7 Days)
Ljubljana with Lake Bled & the Julian Alps, Portoroz with Brda & Piran

Culinary Tour of South Korea
(6 Days)
Seoul, Busan

Food & Hiking Tour of Taiwan
(11 Days)
Taipei, Taroko Gorge, Sun Moon Lake, Tainan, Beitou

Thailand for Foodies
(7 Days)
Bangkok, Chiang Mai

Vietnam for Foodies
(11 Days)
Hanoi, Hue, Hoi An, Saigon & Mekong Delta

Japan: Culture, Cuisine & Hot Springs
(14 Days)
Tokyo, Hakone, Kyoto, Yamanaka Onsen, Kanazawa, Tokyo

Luxury Food, Wine & Safari Tour of South Africa
(12 Days)
Cape Town, Hermanus, Cape Winelands, Sabi Sand Reserve safari (Singita)

MULTI-COUNTRY TOURS

The Ultimate Wine Tour: Argentina & Chile
(12 Days)
Colchagua Valley, Santiago & Valparaiso, Mendoza, Buenos Aires

Food & Wine Tour of the Basque Country & Portugal
(14 days)
Bilbao, Biarritz, San Sebastian, Rioja, Ribera del Duero, Douro Valley, Porto, Lisbon

Foodie Tour of Belgium & the Netherlands
(9 Days)
Brussels with Bruges & Ghent, Amsterdam with Rotterdam, The Hague & Delft

Food, Culture & Romance in Singapore & Indonesia
(14 Days)
Singapore, Nusa Dua or Jimbaran Bay, Sumba Island, Ubud

Food, Design & Culture of Copenhagen & Sweden
(12 Days)
Stockholm, Kingdom of Crystal, Wanas, Malmo, Copenhagen

Food & Wine Tour of France & Switzerland
(11 Days)
Paris, Reims & Champagne, Burgundy, Lausanne with Lavaux & Emmental

Culinary Tour of Greece & Turkey
(10 Days)
Athens, Crete, Istanbul

Culinary Tour of Slovenia & Croatia
(12 Days)
Ljubljana with Julian Alps & Goriska Brda, Istria, Split & Trogir, Dubrovnik & Peljesac Peninsula

Flavors of Southeast Asia
(16 Days)
Singapore, Saigon, Hoi An, Hanoi, Chiang Mai, Bangkok

Testimonials

We absolutely LOVED India in every way! The cookery lesson and lunch in Udaipur was great…the lunch was delicious, the house was lovely and they were so warm and welcoming. 
~ R.L., Washington, D.C.

Japan was excellent—we all had a blast. Your attention to detail and your ability to be foodie-focused and find outstanding guides sets you apart.
~ R.S., St. Petersburg, FL

One of the highlights of the trip to Bali was the cooking class you arranged in Ubud. Our instructor was the owner of the restaurant and they were so accommodating to our tastes and created a menu just for us. 
~ T.J., Norfolk, VA

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In the Press

Recommended by:

Departures
Conde Nast Traveler
The New York Times
Wall Street Journal
Travel + Leisure
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