Private international culinary tours

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Luxury Culinary tours

Vietnam for Foodies
(11 days)
Hanoi, Halong Bay, Hue, Hoi An, Saigon

Gourmet Northern Italy
(10 days)
Piedmont, Emilia-Romagna, Tuscany

Flavors of Southeast Asia
(16 days)
Singapore, Saigon, Hoi An, Hanoi, Chiang Mai, Bangkok

Culinary & Art Tour of Spain
(11 days)
Madrid, San Sebastian, La Rioja, Bilbao, Barcelona

Culinary Tour of Mexico
(15 Days)
Merida, Mexico City, Puebla, Oaxaca, San Miguel de Allende

Culinary Tour of China
(13 days)
Beijing, Xian, Hangzhou, Shanghai, Hong Kong

Food & Wine of Austria
(8 days)
Vienna, Wachau, Burgenland, Styria

Culinary Tour of Japan
(7 days)
Tokyo, Kyoto

Food & Wine of Australia
(9 days)
Melbourne, Yarra Valley, Adelaide, Barossa Valley, McLaren Vale, Sydney

Thailand for Foodies
(9 days)
Bangkok, Chiang Mai

India for Foodies—a Culinary Tour
(12 Days)
Delhi, Jaipur, Udaipur, Mumbai

Food & Wine Tour of Switzerland
(7 Days)
Zurich, Basel & Alsace, Bern, Gruyeres, Lausanne & Lake Geneva

Food & Wine of France & Switzerland
(10 Days)
Paris, Champagne, Burgundy, Beaujolais, Lyon, Lausanne & Lake Geneva

Wine Tour of Hungary
(6 Days)
Eger-Tokaj Wine Region, Budapest

Food & Wine of Portugal
(8 Days)
Porto, Douro Valley, Lisbon, Sintra, Alentejo & Evora

Culinary Tour of Greece and Turkey
(10 days)
Athens, Crete, Istanbul

Culinary Tour of Sicily
(8 Days)
Palermo & Monreale, Sciacca, Agrigento, Taormina, Syracuse, Mount Etna

Culture, Crafts & Cuisine of Ireland
(15 days)
Dublin, Kilkenny, Cork, Kenmare, Killarney, Co. Clare (Dromoland Castle), Co. Mayo (Ashford Castle)

Food & Wine of Australia

(9 Days - Departs Daily on a Private Basis)
Melbourne, Yarra Valley, Adelaide, Barossa Valley, McLaren Vale, Sydney

Australian cuisine was once based solely on the recipes brought by the English settlers, such as roasts, meat pies, sausage and potatoes. Co ntemporary cooking—some of the best in the world—reflects more recent immigrations with Italian, Greek, Chinese, Vietnamese and other Asian cuisines offering a diversity of cooking ingredients and styles to the mix. Large urban food markets stock a huge range of local foods, such as olive oil, organic vegetables, goat cheese, wood-fired bread and live crabs.

For generations, Aborigines prepared meals from foods gathered in the wild. Traditional “bushtucker” cuisine includes kangaroo meat and witchetty grubs (moth larvae) as well as native berries, nuts, seeds and citrus. Many of these ingredients have found their way into the kitchens of contemporary Australian chefs exploring the flavors of the continent.

Australian wine has become a worldwide phenomenon in recent years and the country is now one of the top ten wine producers in the world. Wine-growing regions of the Barossa Valley, the Hunter Valley and the Yarra Valley produce some of the world’s best chardonnays, shirazs, pinot noirs and merlots. Australia also has a strong pub culture.

This private gourmet adventure includes Australia's premier wine regions, insider visits to specialty food purveyors, market visits, superb dining, and tours of locations offering the freshest and most creative cuisine in Australia.

Itinerary Overview
Day 1 Arrive Melbourne
Arrival transfer and private city touring
Day 2 Melbourne - Yarra Valley
Full-day private tour of wineries and villages in Dandenong Ranges wine region
Day 3 Yarra Valley
Full-day private tour of wineries and specialty food shops in Yarra Valley
Day 4 Melbourne - Adelaide
Transfer and flight to Adelaide. Afternoon private city touring
Day 5 Barossa Valley
Full-day private touring in Barossa Valley wine country
Day 6 McLaren Vale
Full-day private touring of vineyards
Day 7 Adelaide - Sydney
Transfer and flight to Sydney for two-night stay. Afternoon private city tour
Day 8 Sydney
Full-day foodies tour of Sydney
Day 9 Depart Sydney
Private airport transfer

Melbourne: Park Hyatt Melbourne
Yarra Valley: Chateau Yering
Adelaide: Hilton Adelaide
Sydney: Park Hyatt Sydney or Four Seasons Sydney

$9,345 Per person (double occupancy)
Luxury Culinary tours - Favorite Places - Culinary

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Luxury Culinary travel