MENUAuthentic cuisine around the world.
Artisans of Leisure is excited to announce our new Culinary Tour of Peru, a food-focused private tour that immerses travelers in Peru’s culinary and cultural traditions. Peru is one of the most exciting culinary destinations in South America, and our new tour showcases the country’s wonderful culinary traditions and latest culinary innovations, from ceviche and pachamanca […]
A great way to get to know the delicious and fascinating cuisine of Sicily is through a hands-on cooking class. One of our favorite cooking instructors is Nicoletta Polo Lanza Tomasi, the Duchess of Palma di Montechiaro, who conducts lessons at her beautiful 18th-century palazzo by the sea in Palermo. (The palazzo was once the home of Giuseppe Tomasi di Lampedusa, author of the classic Sicilian novel The Leopard and the adoptive father of Tomasi’s husband, Gioacchino.)
On a recent trip through England’s beautiful Cotswolds region, we fell in love with local foodie publication Crumbs. The well-designed magazine focuses on regional chefs, ingredients and culinary traditions through in-depth articles and mouth-watering photographs. Artisans of Leisure culinary travel specialist Luke Pyenson caught up with Crumbs editor Laura Rowe, who also edits the magazine’s sister […]
Germany has a rich and varied cuisine that extends far beyond pretzels and sausages. Informal pubs, lively markets and white-tablecloth restaurants are among the many facets of Germany’s dynamic food scene. Treats such as mohnschnecken (poppy seed “snails”) and Berliners (jelly donuts, also known as krapfen or pfannkuchen in different parts of the country) are […]
Dublin’s fabulous culinary scene is finally gaining the recognition it deserves. In recent years, restaurants, bars and markets in the Irish capital have taken a renewed interest in top local products from the surrounding land and sea, resulting in many intriguing eating and drinking options. We always enjoy visiting Dublin cheesemongers to try favorite Irish […]
We love Puglia for its excellent local cuisine, whitewashed villages, outdoor activities, sandy beaches, luxurious hotels, and interesting culture and history. A highlight of our private tours in Puglia is a private cooking class. Puglian cooking is distinct from other Italian regional cuisines in its simplicity and fascinating Greek, Middle Eastern and North African influences.
If you want to experience Stockholm as the locals do, we recommend visiting Rosendals Tradgard, one of our favorite places in the Swedish capital. Located on the leafy island of Djurgarden—which is also home to major cultural sites such as the Vasa Museet and the Skansen open-air museum—Rosendals is a large garden and one of […]
Because Vietnam is such a great foodie destination, one of the most frequent requests we receive is to arrange private cooking lessons during a tour. This popular activity provides an introduction to the local food culture as well as a fun (and delicious!) learning experience. A typical cooking class begins in the market, where you’ll […]
Highlights of Malta
(6 Days)
Valletta with Mdina, Rabat & Gozo
A Week in Iceland
(7 Days)
Reykjavik, Golden Circle, South Iceland & Jokulsarlon Glacier Lagoon
Highlights of Nepal
(9 Days)
Kathmandu & Kathmandu Valley, Pokhara, Chitwan National Park
Best of Jordan
(7 Days)
Amman & Jerash, Petra & Wadi Rum, Dead Sea
Journey Through Japan
(17 Days)
Tokyo, Kamakura & Hakone, Kanazawa, Kyoto, Naoshima, Yufuin & Beppu