MENUAuthentic cuisine around the world.
All over the world, we love to explore markets to learn more about cities and the people who live in them. In Jerusalem, there’s no better place to do this than Machane Yehuda, a sprawling market in the western part of the city that’s been around since the late 1800s. Known as the shuk (Hebrew […]
Woodsy foraged mushrooms, roast goose with dumplings (above), foie gras, grilled sausages, braised cabbage, dill, sour cream, paprika—these are some of the things that make Central Europe such a satisfying place to eat, particularly over the winter months. Though not always thought of as leading food and drink destinations, cities such as Budapest, Prague, Krakow […]
On a recent trip to Tulum on the Yucatan Peninsula’s Riviera Maya, we enjoyed a fabulous meal at Cetli, a casual yet refined restaurant. The bread service, which began the meal, included a nut-and-seed bread, a cheese-filled empanada and a bean-and-cheese-topped torta. Requeson (a ricotta-like cheese), queso fresco in beet sauce, a mild green salsa, […]
Artisans of Leisure has been on the cutting edge of culinary travel for over a decade. Staffed by a group of in-house foodies, food writers, cooks and culinary travel experts, we continue to expand our culinary tours around the world. With an international network of culinary experts, acclaimed chefs, food historians and writers, Artisans of […]
Artisans of Leisure’s new Culinary Tour of India features private cooking classes in locations throughout India. These hands-on classes are a fun and delicious introduction to Indian cooking, and a great way to learn about Indian food culture and culinary history. We recently experienced a cooking lesson in Chennai that is included in our culinary tour. […]
We recently attended a wonderful luncheon in honor of the city of Suzhou, China, at the Metropolitan Museum of Art in New York. An ancient city not far from Shanghai, Suzhou is crisscrossed with narrow canals lined with the whitewashed walls and tile roofs of Ming dynasty architecture. Suzhou is most renowned for its traditional […]
Yunnan Province is one of the most beautiful and culturally rich destinations in China. The region, which borders Tibet, Myanmar, Laos and Vietnam, is also home to diverse culinary traditions, making it a great destination for travelers interested in culinary touring. Visiting Yunnan in late summer and early autumn provides the opportunity to enjoy Yunnan’s […]
Whenever we travel, we’re on the lookout for halloumi: a salty Cypriot cheese often griddled or grilled until crispy and golden brown. Halloumi can be very difficult to find in the United States, but it’s wildly popular in some of our favorite travel destinations: Greece, Turkey and Lebanon, especially, but also cities like London, Berlin […]
Highlights of Bali
(10 Days)
Nusa Dua or Jimbaran Bay, Ubud, Candidasa
Best of Reykjavik & the Golden Circle
(4 Days)
Reykjavik, Langjokull Glacier, Golden Circle, South Iceland
Essence of Peru
(11 Days)
Lima, Sacred Valley, Machu Picchu, Cusco, Amazon
Best of Japan
(15 Days)
Tokyo, Hakone, Kanazawa, Kyoto & environs
Essence of Ireland
(10 Days)
Dublin, Kenmare, Killarney, Adare or Co. Clare, Ashford Castle