restaurants

Our list of articles tagged with "restaurants."

December 8, 2015

A Memorable Meal at Cetli in Tulum, Mexico

On a recent trip to Tulum on the Yucatan Peninsula’s Riviera Maya, we enjoyed a fabulous meal at Cetli, a casual yet refined restaurant. The bread service, which began the meal, included a nut-and-seed bread, a cheese-filled empanada and a bean-and-cheese-topped torta. Requeson (a ricotta-like cheese), queso fresco in beet sauce, a mild green salsa, […]

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August 4, 2015

Food Obsession: Halloumi

Whenever we travel, we’re on the lookout for halloumi: a salty Cypriot cheese often griddled or grilled until crispy and golden brown. Halloumi can be very difficult to find in the United States, but it’s wildly popular in some of our favorite travel destinations: Greece, Turkey and Lebanon, especially, but also cities like London, Berlin […]

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June 18, 2015

Chateau Mcely in the Czech Countryside

For travelers wanting a luxurious tour of Central Europe that includes ample time to relax, we arrange a stay at Chateau Mcely, a romantic spa hotel and resort in the beautiful Czech countryside. The hotel’s sprawling, English-style grounds (and the adjacent St. George Forest) offer plenty of spots for nature walks, bike rides and garden […]

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June 5, 2015

An Interview with the Duchess of Palma di Montechiaro, a Cooking Instructor in Palermo, Sicily

A great way to get to know the delicious and fascinating cuisine of Sicily is through a hands-on cooking class. One of our favorite cooking instructors is Nicoletta Polo Lanza Tomasi, the Duchess of Palma di Montechiaro, who conducts lessons at her beautiful 18th-century palazzo by the sea in Palermo. (The palazzo was once the home of Giuseppe Tomasi di Lampedusa, author of the classic Sicilian novel The Leopard and the adoptive father of Tomasi’s husband, Gioacchino.)

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May 1, 2015

Another Reason to Visit Germany: the Food

Germany has a rich and varied cuisine that extends far beyond pretzels and sausages. Informal pubs, lively markets and white-tablecloth restaurants are among the many facets of Germany’s dynamic food scene. Treats such as mohnschnecken (poppy seed “snails”) and Berliners (jelly donuts, also known as krapfen or pfannkuchen in different parts of the country) are […]

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January 9, 2015

An Interview with our Newest Food, Culture and Travel Expert: Luke Pyenson

The newest member of the Artisans of Leisure team is Luke Pyenson. Read on and you’ll see why! Q: What got you started traveling? My whole family loves to travel, in particular my grandmother, who has been all over the world. Growing up, I would hear stories from her or my parents about various far-flung […]

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January 8, 2014

A Winter Getaway to Zurich and St. Moritz

We recently returned from a winter getaway to Zurich and St. Moritz, Switzerland. Based at the luxurious Dolder Grand and Badrutt’s Palace hotels, we enjoyed the best of both cities. Here are a few favorite places and experiences from our trip: The Dolder Grand is the perfect luxury retreat in Zurich. We love the light and […]

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August 7, 2013

Amsterdam: Our Top 10 Recommendations

Amsterdam is an incredibly rich cultural destination with world-renowned museums, beautiful canals lined with gabled buildings, and a dynamic social milieu. The city is also an ideal base for touring the many other interesting places in the Netherlands, such as Delft, Maastricht and The Hague. Here are our top 10 most recommended experiences in and […]

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