We just returned from a food and wine immersion tour in Piedmont, Italy’s northwest region famous for white truffles, the Alba Truffle Festival, Barolo and Barbaresco wine, and the Slow Food movement.

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We recently caught up with Giuditta Gallo, owner of the luxurious Relais San Maurizio, for an insider perspective on Italy’s Piedmont region, a must-visit  food and wine destination for 2019.

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Genoa, a port town in the Liguria region of northern Italy, may not be the first city that comes to mind when thinking of culinary destinations in Italy, but that means fewer tourists and lots of hidden gems. Genoa’s culinary tradition is rich and vibrant. The city is best-known as the birthplace of pesto, but […]

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