Italian food

Our list of articles tagged with "Italian food."

November 21, 2023

The Best of Italy: An Interview with Ashley Ganz

Many of our travelers return to Italy again and again, drawn by the enduring appeal of the country’s culture, food, wine, landscapes and people. Ashley Ganz, the Artisans of Leisure founder and CEO, travels to Italy frequently to relish her favorite places and scout the latest in luxury hotels and insider experiences. Read more about some of her favorite places and experiences throughout the country.

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November 22, 2022

The Best of Sicily: Interview

Artisans of Leisure founder and CEO Ashley Isaacs Ganz recently spent time in Sicily to enjoy its incredible food and wine, history, culture, landscapes and wonderful luxury hotels. Read more about some of her favorite places and experiences.

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November 18, 2019

Wine and Truffles in Piedmont, Italy

We just returned from a food and wine immersion tour in Piedmont, Italy’s northwest region famous for white truffles, the Alba Truffle Festival, Barolo and Barbaresco wine, and the Slow Food movement.

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May 24, 2016

The Rich Culinary Heritage of Genoa, Italy

Genoa, a port town in the Liguria region of northern Italy, may not be the first city that comes to mind when thinking of culinary destinations in Italy, but that means fewer tourists and lots of hidden gems. Genoa’s culinary tradition is rich and vibrant. The city is best-known as the birthplace of pesto, but […]

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June 10, 2009

Just Back: Italy

Highlights from our recent trip through Italy, including Lake Como, Bologna, Florence, Tuscany and Rome.

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