For Immediate Release

Exclusive New Culinary Tours for 2016

Top gastronomic experiences and incredible culinary access around the world

New York, November 2, 2015 – Artisans of Leisure, the leader in private luxury travel, has been on the cutting edge of culinary travel for over a decade. Staffed by a group of in-house foodies, food writers, cooks and culinary travel experts, the company continues to expand its culinary tours around the world. With an international network of culinary experts, acclaimed chefs, food historians and writers, Artisans of Leisure arranges tours featuring unrivaled access, customization and luxury.

Artisans of Leisure is excited to announce 12 new private culinary tours for 2016. All tours operate on a private basis, can be taken at any time throughout the year, and can be booked immediately.

“From spice gardens in Chennai to kitchens in Kyoto, our new culinary tours provide travelers with top gastronomic experiences and incredible culinary access and insight,” says Ashley Isaacs Ganz, founder and CEO of Artisans of Leisure.


Culinary Tour of Japan (12 days)

Culinary Tour of India (13 days)

Food & Wine Tour of Italy (11 days)

Culinary Tour of Sicily (8 days)

Food & Wine of Portugal (9 days)

Food & Wine of Austria (7 days)

Flavors of Southeast Asia (16 days)

Culinary Tour of Mexico (11 days)

France for Foodies (12 days)

Culinary Tour of Greece & Turkey (10 days)

Culinary Tour of Israel (9 days)

Morocco for Foodies (10 days)

Click here to view all of Artisans of Leisure’s private culinary tours, which also include:

Artisans of Leisure can also customize culinary tours in more than 60 countries.

All tours feature highly personalized private touring and accommodation at the world’s best luxury hotels. For more information, visit www.artisansofleisure.com or call (800) 214-8144.

Media images are available.

# # #