Maison Auer, one of the oldest confiseries (confectionary shops) in Nice, is known for its beautifully preserved 19th-century interior as well as its exquisite candied fruits and handcrafted chocolates.
One of our favorite things about Japanese cuisine is the way it always incorporates the season through ingredients and presentation. One of the most fun, colorful, festive times of the year to enjoy this in Japan is cherry blossom season.