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Artisans of Leisure arranges private cooking classes at the renowned Mamma Agata Cooking School in Ravello on the Amalfi Coast in Italy. This interview is with the chef and author of the award-winning cookbook Mamma Agata: Simple and Genuine Italian Family Recipes. She shares her thoughts on cooking, family recipes and life on the Amalfi Coast.
The newest member of the Artisans of Leisure team is Luke Pyenson. Read on and you’ll see why! Q: What got you started traveling? My whole family loves to travel, in particular my grandmother, who has been all over the world. Growing up, I would hear stories from her or my parents about various far-flung […]
The founder of Artisans of Leisure, Ashley Isaacs Ganz, recently met up with cookbook writer and Asian food expert Corinne Trang. Ashley assisted Corinne with her extensive travels and culinary arrangements in Asia when Corinne was doing research for her acclaimed cookbook Essentials of Asian Cuisine. Q: You started your food career at Saveur Magazine […]