New York, June 24, 2015 – Luxury tour operator Artisans of Leisure is excited to announce the launch of Culinary Tour of Peru, a new, food-focused private tour that immerses sophisticated travelers in Peru’s culinary and cultural traditions.
“Peru is one of the most exciting culinary destinations in South America, and our new tour showcases the country’s wonderful culinary traditions and latest culinary innovations, fromceviche and pachamanca to creative contemporary cuisine by renowned chefs such as Gaston Acurio,” said Artisans of Leisure founder and CEO Ashley Isaacs Ganz. “Our in-house Peru and culinary travel experts have used their deep expertise to create a flavor-filled tour that’s packed with culinary experiences. It’s sure to appeal to foodies and cultural travelers alike.”
Culinary Tour of Peru features in-depth culinary and cultural touring in Lima, the Sacred Valley, Machu Picchu and Cusco.
Culinary highlights of the tour include:
The tour also includes a journey on the luxurious Hiram Bingham train and accommodation at Peru’s best luxury hotels, including Belmond Palacio Nazarenas in Cusco.
Private cooking classes can be customized to all ability levels and touring can be tailored to individual interests and requirements. Artisans of Leisure can also customize the tour to accommodate most dietary restrictions.
The private, nine-day Culinary Tour of Peru costs $11,055 per person based on double occupancy. The tour can be taken on any date.
Artisans of Leisure arranges private cultural and culinary tours in more than 60 countries worldwide. For more information, visit www.artisansofleisure.com or call 1 (800) 214-8144 to speak with a culinary travel specialist.
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