Ravello on the Amalfi Coast is the perfect luxurious retreat and base for exploring the best of the region.

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The idyllic island of Capri makes for an ideal day trip from the Amalfi Coast, with the chance to enjoy beautiful scenery, tour the historic highlights, savor local cuisine, shop for specialty goods and more.

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Few images evoke a sense of summer like a shot of the breathtaking blue waters off the Italian coast. In Sicily, short hikes along the coast–through beautiful nature preserves–lead to secluded beaches where locals and visitors flock to enjoy the sun. Our private Italy tours feature the best of the country’s gorgeous coastal regions, including […]

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Genoa, a port town in the Liguria region of northern Italy, may not be the first city that comes to mind when thinking of culinary destinations in Italy, but that means fewer tourists and lots of hidden gems. Genoa’s culinary tradition is rich and vibrant. The city is best-known as the birthplace of pesto, but […]

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Italy’s southern region of Puglia is a wonderful destination known for its historic whitewashed villages, coastline with crystal-clear water, fantastic cuisine and beautiful traditional crafts. Artisans of Leisure arranges private luxury tours that feature the best of Puglia.

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Artisans of Leisure founder and CEO Ashley Isaacs Ganz just returned from a trip to Italy that included a stop at Expo Milan 2015, an ambitious World’s Fair focused on food. While the many international delicacies on offer were a highlight, the stunning architecture of the national pavilions left the biggest impression. At the top, geometric […]

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Sicily is an enchanting region of Italy and an ideal destination for travelers interested in history, food, art and design, culture, adventure and luxury.

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We love Puglia for its excellent local cuisine, whitewashed villages, outdoor activities, sandy beaches, luxurious hotels, and interesting culture and history. A highlight of our private tours in Puglia is a private cooking class. Puglian cooking is distinct from other Italian regional cuisines in its simplicity and fascinating Greek, Middle Eastern and North African influences.

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