Private Luxury Food Tours

(800) 214-8144  

Luxury Culinary Tours

Vietnam for Foodies
(11 Days)
Hanoi, Hue, Hoi An, Saigon

Food & Wine Tour of Italy
(11 Days)
Piedmont, Bologna & Emilia-Romagna, Tuscany & Florence

Flavors of Southeast Asia
(16 Days)
Singapore, Saigon, Hoi An, Hanoi, Chiang Mai, Bangkok

Culinary Tour of India
(13 Days)
Chennai, Mumbai, Udaipur, Delhi

Culinary & Art Tour of Spain
(11 Days)
Madrid, San Sebastian, Rioja, Bilbao, Barcelona

Culinary Tour of Mexico
(10 Days)
Oaxaca, Puebla, Mexico City

Culinary Tour of China
(13 Days)
Beijing & Great Wall, Xian, Hangzhou, Shanghai, Hong Kong

Food & Wine of Austria
(7 Days)
Vienna, the Wachau, Burgenland

Culinary Tour of Japan
(12 Days)
Tokyo, Kanazawa, Yamanaka Onsen, Kyoto

Food & Wine of Australia
(9 Days)
Melbourne & Yarra Valley, Barossa Valley, Adelaide & McLaren Vale, Sydney & Hunter Valley

Thailand for Foodies
(7 Days)
Bangkok, Chiang Mai

Food & Wine of France & Switzerland
(10 Days)
Paris, Champagne, Burgundy, Beaujolais, Lyon, Lausanne & Lake Geneva

Wine Tour of Hungary
(6 Days)
Eger-Tokaj Wine Region, Budapest

Food & Wine of Portugal
(9 Days)
Porto, Douro Valley, Lisbon, Sintra, Alentejo & Evora

Culinary Tour of Greece and Turkey
(10 Days)
Athens, Crete, Istanbul

Culinary Tour of Sicily
(8 Days)
Palermo & Monreale, Trapani, Marsala, Sciacca, Agrigento, Noto, Modica, Taormina, Mount Etna

Culture, Crafts & Cuisine of Ireland
(15 Days)
Dublin, Kilkenny, Cork, Kenmare, Killarney, Co. Clare (Dromoland Castle), Co. Mayo (Ashford Castle)

Food & Wine Tour: Bordeaux to Rioja
(9 Days)
Bordeaux, San Sebastian, Rioja wine country

Culinary Tour of Peru
(9 Days)
Lima, Sacred Valley, Machu Picchu, Cusco

Morocco for Foodies
(10 Days)
Fez, Marrakesh

Culinary Tour of Israel
(9 Days)
Jerusalem, Galilee, Tel Aviv

France for Foodies
(12 Days)
Paris, Beaujolais & Lyon, Avignon, Luberon Valley, Cote d’Azur

Singapore for Foodies
(4 Days)

Culinary Tour of South Korea
(5 Days)
Seoul & Jeonju

France for Foodies

(12 Days - Departs Daily on a Private Basis)
Paris, Beaujolais & Lyon, Avignon, Luberon Valley, Cote d'Azur

This indulgent private tour of France offers the ultimate experience of one of the world’s most iconic culinary destinations. Enjoy in-depth private cultural and gastronomic touring while staying at the country’s most beautiful and luxurious hotels and resorts. Also gain insider access to some of the finest cuisine and wines in France (and the world) while luxuriating in the sophistication of Paris, the rustic beauty of Beaujolais, and the romantic landscapes of Provence and the Cote d’Azur.

Begin with three nights in Paris. With your sophisticated expert guide, enjoy a private culinary tour of the city according to your interests. Experience epicurean delights at local markets, pastry shops, cheese shops, chocolate stores, tea salons and more. Shop for specialty kitchen utensils, fine tableware and upscale table linens at leading French retailers. One day, take a private lesson in either French baking or French cooking with an expert instructor. Also enjoy private touring of top cultural attractions according to your interests, such as the Eiffel Tower, the Louvre Museum, Notre Dame Cathedral and more. In the evenings, reservations will be made for you at favorite neighborhood bistros, refined brasseries and fine-dining restaurants serving traditional French haute cuisine and innovative contemporary gastronomy.

Next, take a TGV high-speed train to Lyon, the gastronomic capital of France, to see Roman ruins, explore the centuries-old network of traboules (hidden passageways) and perhaps enjoy a lunch of Lyonnais delicacies such as delicate poached fish quenelles at one of the country's best restaurants. Continue to the nearby Beaujolais wine region, and spend two nights at the spectacular Chateau de Bagnols, a meticulously restored 13th-century castle hotel surrounded by gardens and orchards. One afternoon, enjoy a private tour of nearby vineyards, wineries and villages. For dinner, try classic Burgundian dishes such as escargots a la Bourguignonne and coq au vin paired with carefully selected local wines.

Next, transfer to Provence, an enchanting region where fragrant olive oil, aromatic herbs and sun-ripened Mediterranean produce form the backbone of the revered local culinary tradition. Spend one night at luxury hotel with a renowned restaurant in historic Avignon. Then, transfer to the idyllic Luberon Valley for two nights at a luxury farmhouse hotel set among vineyards and farmland. Enjoy private touring in picturesque Provencal villages, as well as visits to specialty food shops, wineries and cultural sites. Along the way, stop at daily markets to mix with locals buying seasonal fruits and vegetables, fresh and dried herbs such as thyme and lavender,  and flavorful dips and spreads such as tapenade (olives), anchoiade (anchovies) and caviar de poivrons (bell pepper).  

Conclude with three nights on the stylish Cote d'Azur in a luxurious hotel overlooking the Mediterranean Sea. With a private driver-guide at your disposal, visit the most interesting local towns, such as Nice, Cannes, Eze, Grasse, Saint-Paul de Vence, Antibes or Monaco. Browse high-end shops, discover medieval backstreets, and visit local wineries, markets and museums. Stop to savor favorite street foods such as socca (a chickpea-flour pancake), local pastries such as the orange flower-scented tarte Tropezienne and elegant meals featuring fresh seafood caught nearby.

Itinerary Overview
Day 1 Arrive Paris

Private arrival transfer to hotel for 3 nights

Day 2 Paris

Full-day private culinary and cultural touring

Day 3 Paris

Half-day private pastry-making or cooking class

Day 4 Paris – Lyon – Beaujolais

Private transfer to train station and first-class tickets on TGV train to Lyon. Afternoon private city touring and transfer to chateau hotel for 2 nights

Day 5 Beaujolais

Full-day private wine touring 

Day 6 Beaujolais - Avignon

Private transfer to hotel for overnight. Afternoon private touring

Day 7 Avignon – Luberon Valley

Private transfer to hotel for 2 nights with private culinary and/or wine touring en route

Day 8 Luberon Valley

Full-day private food and wine touring and visits to local markets and villages

Day 9 Luberon Valley – Cote d’Azur

Private transfer to hotel for 3 nights

Day 10 Cote d’Azur

Full-day private culinary, wine and/or cultural touring

Day 11 Cote d’Azur

At leisure at resort

Day 12 Depart Nice
Private airport transfer

Hotels
Paris: Four Seasons Hotel George V, Hotel Le Bristol Paris or Shangri-La Paris
Beaujolais: Chateau de Bagnols
Avignon: La Mirande
Luberon Valley: Bastide de Marie
Cote d'Azur: Hotel Du Cap-Eden-Roc, Grand-Hotel du Cap-Ferrat or Chateau Saint-Martin & Spa (Vence),

Cost
$21,640 Per person (double occupancy)