restaurants

Our list of articles tagged with "restaurants."

March 15, 2017

Padaste Manor: Luxury and Style on Muhu Island in Estonia

Just off the west coast of Estonia is rural Muhu Island, an idyllic destination for luxury, relaxation and fine regional cuisine. The highlight of Muhu Island is beautiful Padaste Manor, one of our favorite resorts in the Baltics. Surrounded by a scenic landscape of forest, farmland, marsh and beach, Padaste Manor is a restored historic […]

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August 17, 2016

Insider Scandinavia: Interview with a Denmark Travel Expert

One of our Denmark luxury travel experts, Arden Andersen, lived in Copenhagen for six years and is a wealth of knowledge about the city and region. Read about some of her favorite experiences and recommendations in this in-depth interview. Q: Why did you move to Copenhagen? A: I studied abroad in Copenhagen for a semester […]

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July 26, 2016

The Douro Valley and Porto, Portugal

Portugal’s dramatic Douro Valley is a UNESCO World Heritage Site of steep hills covered in vineyards extending down, row by row, to the Douro River. The planting patterns form intricate designs in the hills, which are best viewed during a slow cruise up the river in a vintage wooden boat. Between the vineyard terraces, the […]

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July 20, 2016

Must Experience: Dim Sum in Hong Kong

Dim sum—the small bites usually served for breakfast or lunch from steaming bamboo baskets piled on rolling carts—is taken very seriously in Hong Kong. You’ll find different types of dim sum restaurants throughout Hong Kong, from crowded holes-in-the-wall, such as Tim Ho Wan in the Kowloon district, to elegant dining rooms with spectacular views, such […]

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June 20, 2016

A Few Favorite Dining Spots in the Cotswolds, England

Rolling hills, charming stone villages, Roman ruins, and beautiful gardens are the best-known highlights of the Cotswolds in England. The pastoral region—which is at the heart of England’s farm-to-table movement—has also become a popular foodie destination where restaurants incorporate fresh, local ingredients into refined versions of traditional British cuisine and more modern takes on international […]

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December 31, 2015

Delicious and Hearty Winter Food in Central Europe

Woodsy foraged mushrooms, roast goose with dumplings (above), foie gras, grilled sausages, braised cabbage, dill, sour cream, paprika—these are some of the things that make Central Europe such a satisfying place to eat, particularly over the winter months. Though not always thought of as leading food and drink destinations, cities such as Budapest, Prague, Krakow […]

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December 8, 2015

A Memorable Meal at Cetli in Tulum, Mexico

On a recent trip to Tulum on the Yucatan Peninsula’s Riviera Maya, we enjoyed a fabulous meal at Cetli, a casual yet refined restaurant. The bread service, which began the meal, included a nut-and-seed bread, a cheese-filled empanada and a bean-and-cheese-topped torta. Requeson (a ricotta-like cheese), queso fresco in beet sauce, a mild green salsa, […]

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August 4, 2015

Food Obsession: Halloumi

Whenever we travel, we’re on the lookout for halloumi: a salty Cypriot cheese often griddled or grilled until crispy and golden brown. Halloumi can be very difficult to find in the United States, but it’s wildly popular in some of our favorite travel destinations: Greece, Turkey and Lebanon, especially, but also cities like London, Berlin […]

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