Germany has a rich and varied cuisine that extends far beyond pretzels and sausages. Informal pubs, lively markets and white-tablecloth restaurants are among the many facets of Germany’s dynamic food scene. Treats such as mohnschnecken (poppy seed “snails”) and Berliners (jelly donuts, also known as krapfen or pfannkuchen in different parts of the country) are […]

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